GLUTEN FREE ZUCCHINI BREAD

Gluten Free Zucchini Bread image

Make and share this Gluten Free Zucchini Bread recipe from Food.com.

Provided by Concoctionista

Categories Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

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Ingredients

1/4 cup canola oil
2/3 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup applesauce
1 3/4 cups gluten-free flour (4 flour blend)
2 teaspoons baking powder
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 g cinnamon
1 1/2 cups grated zucchini
1/2 cup chopped pecans (optional)
1/2 cup raisins (optional)

Steps:

Preheat oven to 350°F.
Grease 9x5 loaf pan.
Combine oil, sugar.
Add eggs, vanilla applesauce & beat.
Add flours, baking powder, xantham gum, salt, and cinnamon.
Stir in zucchini, nuts and raisins.
Bake for 1 hour.

Nutrition Facts : Calories 110.8, Fat 5.4, SaturatedFat 0.6, Cholesterol 35.2, Sodium 178.4, Carbohydrate 14.9, Fiber 0.4, Sugar 12.1, Protein 1.3

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