GLUTEN-FREE ZESTY DEVILED EGGS

Gluten-Free Zesty Deviled Eggs image

What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.

Provided by Betty Crocker Kitchens

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

6 hard-cooked eggs
1/2 cup finely shredded cheese (2 ounces)
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise, salad dressing or half-and-half
1 teaspoon prepared horseradish
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/4 teaspoon pepper
Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

Steps:

Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g