GLUTEN FREE WHITE CHICKEN CHILI
This spicy, hearty and satisfying dish is one of my Cousin Linda's favorites, and even family members who don't have Wheat Gluten allergies LOVE this dish. I once made it three times over a 4-day period because it kept disappearing. If spicy foods bother you, adjust the amounts of salsa, green chili peppers and Jalapeno peppers to taste. Freezes very well.
Provided by 148045
Categories Free Of...
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In food processor, chop onion, garlic, celery, green pepper, jalapeños (can chop all together).
- Heat large skillet over medium heat, add oil, and contents of food processor and stir for 2 minutes.
- Add chicken to pan and cook through.
- Add 1 1/2 cans beans with liquid, and food process remaining beans and add to pot.
- Stir well and add remaining ingredients.
- When pot comes to a boil, reduce heat and simmer for 1 hour.
- Salt to taste.
- Garnish with shredded cheddar cheese if desired.
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