GLUTEN-FREE WALNUT CAROB BROWNIES

Gluten-Free Walnut Carob Brownies image

Moist, chewy brownies with all the taste and none of the junk! Yum!

Provided by ChrissyintheKitchen

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 14

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Ingredients

cooking spray
3 tablespoons chia seeds
½ cup water
1 tablespoon water
½ cup agave nectar
¼ cup sucanat
3 tablespoons olive oil
1 teaspoon gluten-free vanilla extract
1 cup chopped walnuts
¾ cup carob powder
¾ cup brown rice flour
½ cup almond flour
1 teaspoon baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
Place chia seeds in a blender; grind into a meal. Mix in 1/2 cup plus 1 tablespoon water; let stand until thickened, about 5 minutes. Add agave nectar, sucanat, olive oil, and vanilla extract; blend until combined.
Mix walnuts, carob powder, brown rice flour, almond flour, baking powder, and salt together in a bowl. Pour in chia seed mixture; mix until batter is smooth.
Spread batter in the greased baking dish. Wet hands and pat down evenly.
Bake in the preheated oven until a toothpick inserted the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 38.4 g, Fat 19.8 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 209 mg, Sugar 21.8 g