GLUTEN FREE VEGAN GINGERBREAD COOKIES

Gluten Free Vegan Gingerbread Cookies image

Provided by YummySmellsca

Categories Dessert

Time 50m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 16

Previous Next

1/2 cup brown rice flour
1/2 cup sorghum flour
1/2 cup arrowroot
1/4 cup potato starch
1/4 cup sweet rice flour
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pinch black pepper
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon guar gum
1/2 cup molasses
1/4 cup superfine sugar
1/4 cup softened vegan margarine
extra rice flour for dusting when rolling and cutting out cookie

Steps:

Preheat oven to 350°F Line baking sheets with parchment paper or lightly grease.
Mix the dry ingredients together and set aside.
Cream molasses, sugar and margarine.
Slowly add dry ingredients and beat just until a stiff dough forms.
Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8" thickness and cut out shapes.
Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.

Nutrition Facts : Calories 43.4, Fat 0.1, Sodium 47.2, Carbohydrate 10.3, Fiber 0.4, Sugar 3.7, Protein 0.4