GLUTEN FREE TURKEY CLUB SANDWICH
This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups.
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- 1. Toast bread.
- 2. Smear bread with mustard and avocado.
- 3. Place lettuce on bread, then turkey slices.
- 4. Close sandwich and eat.
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