GLUTEN FREE TOLL HOUSE CHOCOLATE CHIP MIMICRY
This is the end result of my long quest for a gluten free chocolate chip cookie that tastes and looks as good as Mom's. It's based on the actual Tollhouse Cookie recipe. :)
Provided by Kristi Waterworth
Categories Free Of...
Time 32m
Yield 15 cookies
Number Of Ingredients 14
Steps:
- Preheat your oven to 375 degrees F.
- In the workbowl of your mixer, combine butter and sugars and vanilla and mix on low until combined (about 2 minutes). Add egg and combine.
- In another bowl, measure out your flours, baking soda, xanthan gum and salt. With mixer on low, slowly integrate the dry goods into the wet.
- When all the dry goods are integrated, add the chips and nuts and mix just long enough to combine.
- Spoon out by the tablespoon onto a baking sheet and bake for 12 minutes. Let rest for about 10 minutes on the sheet for the middles to set.
Nutrition Facts : Calories 181.8, Fat 10.9, SaturatedFat 5.2, Cholesterol 28.7, Sodium 180.6, Carbohydrate 21.1, Fiber 1, Sugar 13.6, Protein 1.6
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Check it out »#60-minutes-or-less #time-to-make #preparation #dietary #gluten-free #free-of-something
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