GLUTEN FREE SOUR CREAMY BISCUITS

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Gluten Free Sour Creamy Biscuits image

i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe. My family enjoys Biscuits & Gravy once again. (thicken your gravy with corn starch) hope you enjoy it!

Provided by cheryl koenig

Categories     Biscuits

Time 25m

Number Of Ingredients 6

4 Tbsp cold butter, cut into 1/2-inch cubes
1 1/4 c gluten free flour blend., like king arthur
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c sour cream

Steps:

  • 1. preheat oven to 400 degrees chill butter cubes in freezer
  • 2. in a Food Processor place GF-Flour, baking powder, baking soda, salt. pulse to mix.
  • 3. add cubed butter to processor. process until mixture looks like wet sand. add 1/2 cup sour cream & pulse until a dough is formed.
  • 4. place dough on floured surface and form a into a thick disc, about 4 inches round. cut into 6 wedges.
  • 5. bake until fluffy and golden, about 11 to 15 minutes.

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