GLUTEN-FREE SOFT MOLASSES DROPS

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Gluten-Free Soft Molasses Drops image

Soft, chewy, and moist... these spicy cookies are best enjoyed with a nice tall glass of milk! Or some vanilla flavoured rice milk, in my case... LOL!

Provided by katii

Categories     Drop Cookies

Time 30m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

1 1/2 sweet rice flour
1 cup potato starch
1 cup light stoneground buckwheat flour
3/4 cup sugar
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup blackstrap molasses
3/4 cup butter, softened
1 egg
1 1/2 teaspoons baking soda
1/2 cup hot coffee or 1/2 cup hot milk

Steps:

  • Measure first 8 ingredients in given order into a mixing bowl.
  • Stir baking soda into hot coffee.
  • Add and beat dough until thoroughly blended.
  • Drop by tablespoons onton greased cookie sheets.
  • Bake in 375* oven for 10 to 12 minutes.
  • Cool on wire racks.
  • Enjoy!

Nutrition Facts : Calories 99.8, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.3, Sodium 126, Carbohydrate 15.6, Fiber 0.6, Sugar 8.3, Protein 0.9

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