GLUTEN FREE PUMPKIN BREAD

Gluten Free Pumpkin Bread image

Found the original recipe posted on a forum. This is a slightly modified version of it to be more nutritious. Extremely yummy and fluffy. Tasted delicious right out of the oven and the smell was heavenly. For the flour mix I used Bette Hagman's Bean Mix (6 Cups Rice Flour (white or brown), 2 Cups Potato Flour, 1 Cup Tapioca Starch) The recipe calls for 6 5 3/4"x3"x2 1/2 bread pans. You can also make muffins with the batter, just decrease the cooking time. I made one medium sized loaf, 2 mini loaves, and 12 muffins. I sprinkled cinnamon and sugar on top of all of them. Even my sister who doesn't like pumpkin ate a muffin.

Provided by Andrew Mollmann

Categories Breads

Time 1h

Yield 6 Mini Loves, 6 serving(s)

Number Of Ingredients 17

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Ingredients

4 cups flour (Gluten-Free)
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 teaspoons salt
2 teaspoons xanthan gum or 2 teaspoons guar gum
1/2 teaspoon clove
1 teaspoon allspice
1 teaspoon nutmeg
1 cup white sugar
2/3 cup brown sugar
15 ounces pumpkin puree (Such as Libby's)
4 large eggs
1/4 cup canola oil
1 cup unsweetened applesauce
1 cup nonfat milk
1 1/2 cups semi-sweet chocolate chips (optional)

Steps:

In a very large mixing bowl, beat eggs.
Beat in sugar, pumpkin, applesauce and oil.
Whisk together all the dry ingredients and beat in 1/2 at a time.
Slowly beat in milk until mixed and there are no flour lumps. If you're adding chocolate chips, now would be the time to add them.
Pour batter into 6 greased and floured small loaf pans until each is about 2/3 to 3/4 from the top. Be aware that the loaves will rise a few inches.
Sprinkle brown sugar and cinnamon on top of each loaf.
Bake in preheated 350 degree oven for about 40-45 minutes or until toothpick comes out clean. Muffins need only be cooked about 30-35 minutes.

Nutrition Facts : Calories 710.1, Fat 13.6, SaturatedFat 2, Cholesterol 141.8, Sodium 1143, Carbohydrate 133.5, Fiber 3.7, Sugar 60.5, Protein 15.1

*** Explore more Gluten Free Pumpkin Bread Recipes »

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