GLUTEN-FREE PUMPKIN BREAD
Categories Bread Vegetable Breakfast Bake Thanksgiving Vegetarian Quick & Easy Wheat/Gluten-Free
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Grease two loaf pans. Place raisins in a small bowl and cover with hot/boiling water and allow to soak and plump while you prepare the rest. In a large bowl, combine flour, sugar, salt, garam masala, and baking soda. In a separate smaller bowl, combine pumpkin, oil, and eggs, mixing well. Drain the raisins and add to the wet mix. Stir the wet mix into the dry mix, just until it's mixed thoroughly. Pour batter into loaf pans and bake 1 hour.
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