GLUTEN FREE POUND CAKE
I created this from a couple of recipes, Five Flavor Pound Cake (#24612) and a Gluten Free Poppy Seed Pound Cake (#174118). Use at least four of the flavors. It may not sound if it will taste good, but the combination of flavors make it sooooo tasty and brings a lot of flavor to something that could be bland due to using gluten free flour. I had to make a second one after my daughter and I kept stealing slices of the first one.
Provided by Sharski
Categories Dessert
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together butter, sour cream, and sugar.
- You can use any combination of the extracts, but use at least four of them.
- Mix eggs and extracts with butter / sugar mixture.
- Sift flour, baking powder, and pudding mix.
- Add to wet mixture and mix for 2-3 minutes.
- Pour mixture into greased 9 inches x 5 inches x 3 inches loaf pan.
- Cook for 35-40 minute or until knife poked in center comes out clean.
Nutrition Facts : Calories 149.6, Fat 8.1, SaturatedFat 4.8, Cholesterol 53.9, Sodium 169.1, Carbohydrate 17.9, Sugar 17.8, Protein 1.4
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