GLUTEN-FREE POTATO FLOUR BISCUIT RECIPE

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Gluten-Free Potato Flour Biscuit Recipe image

Oakland Press & About.com

Provided by Jason Koch

Categories     Biscuits

Time 20m

Number Of Ingredients 7

1/2 c rice flour
1 Tbsp potato flour
2 tsp sugar
1/8 tsp salt
1/2 tsp baking soda
1/3 c buttermilk
1 Tbsp butter or margarine, melted

Steps:

  • 1. Preheat oven to 400 degrees F. Mix together the rice flour, potato flour, sugar, salt and baking soda. Add buttermilk and margarine and mix until well blended. Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.

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