GLUTEN-FREE PIE/TART PASTRY

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Gluten-Free Pie/Tart Pastry image

Make and share this Gluten-Free Pie/Tart Pastry recipe from Food.com.

Provided by katii

Categories     Dessert

Time 25m

Yield 1 pie shell, 8 serving(s)

Number Of Ingredients 6

1 1/2 cups all-purpose gluten-free flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
2 tablespoons milk

Steps:

  • Combine flour, sugar, and salt in a bowl; stir.
  • Stir oil, applesauce, and milk together; add to dry mixture.
  • Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9" pie plate.
  • Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
  • Fill before baking if the recipe calls for an unbaked pie shell.
  • Enjoy!

Nutrition Facts : Calories 68, Fat 7, SaturatedFat 1, Cholesterol 0.5, Sodium 147.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.5, Protein 0.1

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