GLUTEN FREE PASTRY

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Gluten Free Pastry image

I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie

Provided by Perfect Pixie

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

100 g gluten-free flour
50 g butter or 50 g margarine
2 tablespoons water

Steps:

  • using a pastry cutter of knife, blend the butter into the flour until in resembles breadcrumbs.
  • add the water and bring together into a soft ball of dough.
  • wrap in cling film and leave to stand for 30-60 minutes.
  • roll out gently and use as per your recipe, (i found it easier to roll out with a lightly floured rolling pin on a lightly floured surface).

Nutrition Facts : Calories 178.2, Fat 20.2, SaturatedFat 12.8, Cholesterol 53.4, Sodium 143.4, Protein 0.2

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