GLUTEN-FREE PASTA WITH SMOKED SALMON AND TARRAGON CREAM SAUCE
We made this recipe that I found online @ Notta Pasta web site. We had company and we wanted to make something gluten-free. It turned out very well and we enjoyed it throroughly. We were testing for future reference.
Provided by Manami
Categories One Dish Meal
Time 25m
Yield 6 Appetizers, 2 serving(s)
Number Of Ingredients 12
Steps:
- Put a large pot of salted water on to boil.
- In skillet over medium high heat, melt the butter.
- Add onions, red pepper flakes (if using), garlic and anchovies.
- Saute for 1 to 2 minutes, breaking up anchovies with back of a spoon.
- Add the smoked salmon and saute for 2 minutes.
- Add the cream, tarragon, salt and pepper. Be careful not to over-salt, as the smoked salmon is quite salty by itself.
- Simmer for 2 minutes.
- Reduce heat.
- Puree just 1/2 of the sauce in a blender or food processor, being careful of hot splatter.
- Return to skillet with the rest of sauce.
- Meanwhile, the water has come to a boil.
- Add Notta Pasta.
- Boil 4 minutes, stirring occasionally, until tender but still firm (al dente).
- Watch cooking time carefully and check for texture.
- Drain and quickly rinse.
- Add to the sauce and toss.
- Serve with grated parmesan and garnish with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 906.5, Fat 85.5, SaturatedFat 51.5, Cholesterol 310.2, Sodium 1197.6, Carbohydrate 10.3, Fiber 0.1, Sugar 0.3, Protein 27.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love