GLUTEN FREE PANCAKES
Don't be afraid of these if you don't have a gluten allergy or intolerance. These are excellent in texture and flavor! Cook 'em up in a cast iron skillet with shortening! Crispy and soft, yummy combination!
Provided by DoveChocolatierinKY
Categories Breakfast
Time 15m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the Flour Mixture and set aside.
- Mix baking soda, baking powder, salt, and sugar with just 1 cup of the Flour Mixture.
- Pour the TBS of vinegar in a measuring cup and add enough milk to make 1 cup of liquid. Add the egg white and whisk to combine.
- In a separate dish, melt the butter and add the yolk and vanilla, and whisk to combine.
- Add all liquid ingredients to the dry and mix until combined.
- Use approximately 1/4 cup batter per pancake and fry up in your favorite hot pan or griddle.
- We like these with Maple Syrup & butter. Mmmm!
Nutrition Facts : Calories 600.7, Fat 10.7, SaturatedFat 5.8, Cholesterol 76.7, Sodium 287.8, Carbohydrate 110.9, Fiber 2.9, Sugar 1.5, Protein 11.6
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