GLUTEN FREE OATMEAL CHERRY COOKIES RECIPE - (4.3/5)

Gluten Free Oatmeal Cherry Cookies Recipe - (4.3/5) image

Provided by á-41035

Number Of Ingredients 15

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1/4 cup dark agave nectar
1/2 cup Swerve sugar substitute
1/2 cup coconut oil
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup gluten free all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup gluten free whole oats
2 tablespoons flaxseed
2 tablespoons unsweetened shredded coconut
1/2 cup chocolate chips
1/2 cup dried cherries

Steps:

In a bowl cream 1/4 cup dark agave nectar, 1/2 cup Swerve sugar substitute, 1/2 cup coconut oil. After a few minutes add 1 egg, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. In another bowl, sift 1 cup gluten free all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon sea salt. Combine creamed mixture with dry, with a wooden spoon add 1 1/2 cups gluten free whole oats, 2 tablespoons flaxseed, 2 tablespoons unsweetened shredded coconut, 1/2 cup chocolate chips, and 1/2 cup dried cherries. These bake a little faster than usual cookies I baked them on convection at 325. The base browns quick so it's ok to take them out a little early even if they look a tad underdone. Enjoy!