GLUTEN FREE NAAN (INDIAN FLAT BREAD)
Steps:
- Mix all ingredients well until dough is formed. Let site for ½ - 2 hours. Heat olive oil in a skillet over medium heat. Add salt and a little garlic to pan. Roll a small amount of dough into a ball, then flatten into a disk. Set in pan atop salt and garlic. Cook 2-3 minutes on each side or until golden brown in color.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love