MY BEST EVER MEATLOAF

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My Best Ever Meatloaf image

I have only made a few meatloafs over the years. This one just came out the "Best Ever". It is extremely easy and you probably have what you need right in your own kitchen. Enjoy!

Provided by Shannon Fernekes

Categories     Meat

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs lean ground beef
2/3 cup Italian breadcrumbs
3/4 cup ketchup
2 eggs
1/3 cup finely minced green bell pepper
1 envelope onion soup mix
3 slices bacon, halved

Steps:

  • Thouroughly combine all ingredients EXCEPT bacon.
  • Place meatloaf mixture into a bread/meatloaf pan.
  • Cover top of meatloaf with bacon slices from side to side covering the entire meatloaf.
  • Bake meatloaf in oven at 350* for 1 1/2 hours.

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