GLUTEN FREE MEATLOAF
After taking advantage of a sale of gluten free products at my local supermarket I was left with a mass of sausages and mixes, and looking for something other than "bangers and mash" I decided to search for inspiration. This recipe was inspired by"Fluffy's" meatloaf-50393, it was my first experience of meatloaf but it will definately be becoming a regular on the family menu.
Provided by WicklewoodWench
Categories Meatloaf
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350f.
- Combine contents of stuffing mix with the milk, egg and Worcestershire sauce and set aside.
- Saute onion and garlic in oil, when translucent and soft add half to stuffing mixture, retainind other half for sauce topping.
- Remove sausagemeat from the skins and add to the minced beef, mix well until all meat is combined.
- Add to the stuffing and onion mix, blend well.
- Press into a loaf tin or four individual tins.
- Prepare mustard to maufacturers instructions, add to ketchup and BBQ sauce.
- Return remaining onion an garlic to the heat and gently stir in the sugar. When the sugar has melted add ketchup mix and cover the meat with sauce.
- Place tin or tins carefully in a Ban-Marie and bake for 45mins.
- Serve hot or cold.
Nutrition Facts : Calories 780.3, Fat 42.8, SaturatedFat 14.8, Cholesterol 171.5, Sodium 1854.3, Carbohydrate 60.6, Fiber 3, Sugar 22, Protein 36.2
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