GLUTEN FREE MACADAMIA PIE CRUST
Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust. Perfect for any tropical pies.
Provided by XCVIII
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the macadamia nuts into the container of a food processor, and blend until they reach a peanut butter like consistency. Scrape out into a bowl, and stir in the eggs and soy flour until well blended.
- Place the dough between two pieces of waxed paper, and roll out into about a 12 inch circle. Remove the top piece of waxed paper, and invert the dough into a 9 inch pie plate. Press into the bottom and up the sides. Remove any overhanging dough.
- Bake for 5 minutes in the preheated oven, or until light golden brown. Use in any recipe calling for a prebaked pie crust.
Nutrition Facts : Calories 230 calories, Carbohydrate 9.3 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 3.5 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 21.5 mg, Sugar 4.3 g
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