GLUTEN-FREE LUSCIOUS LAYER BARS

Gluten-Free Luscious Layer Bars image

Looking for a gluten-free dessert made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this delicious layer bar recipe.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h5m

Yield 36

Number Of Ingredients 8

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Ingredients

1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2 cup butter, softened
1 egg
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup white vanilla baking chips
1 cup milk chocolate or semisweet chocolate chips
1 cup flaked coconut
1 cup chopped walnuts

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms (dough will be crumbly). Using fingers, press dough in bottom of pan. Bake 15 minutes.
Drizzle condensed milk evenly over baked crust. Sprinkle with white chips, chocolate chips, coconut and walnuts.
Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g