GLUTEN-FREE KALE CHIPS WITH NUTRITIONAL YEAST

Gluten-Free Kale Chips with Nutritional Yeast image

These crispy kale chips pack a flavor punch with nutritional yeast. You won't be able to stop munching.

Provided by Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 bunch (8 oz) fresh curly green kale, ribs removed, leaves torn into 1- to 2-inch pieces (6 cups)
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 tablespoon gluten-free nutritional yeast
1/4 teaspoon salt

Steps:

Heat oven to 350°F. Move 2 oven racks evenly between top and bottom of oven. Spray 2 cookie sheets with cooking spray.
Wash and thoroughly dry kale. In large bowl, beat remaining ingredients with whisk. Add kale; massage with your hands until kale is evenly coated with oil mixture. Place in single layer on cookie sheets.
Bake both cookie sheets at the same time 6 minutes. Trade positions of cookie sheets in oven. Bake 6 to 9 minutes longer or until crisp and just beginning to brown. Cool on cookie sheets. Serve warm or completely cooled.

Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g