GLUTEN FREE IRISH NUT SHORTBREAD
Categories Cookies Nut Dessert Bake Christmas Super Bowl Low Carb Vegetarian Kid-Friendly Quick & Easy High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free St. Patrick's Day New Year's Eve Fall Winter Chill Kosher Edible Gift Potluck
Yield 6
Number Of Ingredients 4
Steps:
- Sift nut flours together in a medium-large bowl. 2.Add butter and honey. Mix with hands until soft dough forms. If you feel that it's still too wet just add a little more chestnut flour. Refrigerate one hour. 3.Preheat oven to 150 C / Gas 2. Cover a baking tray with greased baking parchment. Shape dough into 2.5cm balls. Place about 5cm apart on greased parchment, then flatten with lightly floured fork. Bake for 20-25 minutes or until edges are lightly browned.
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