GLUTEN FREE IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE

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Gluten Free Impossibly Easy Chicken 'n Broccoli Pie image

The whole family will enjoy this savory pie. Loaded with chicken and cheese, it's a great way to serve broccoli!

Provided by @MakeItYours

Number Of Ingredients 9

1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
2 eggs
1 cup milk
1/2 cup Bisquick® Gluten Free mix
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
  • Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

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