GLUTEN FREE GERMAN CHOCOLATE CAKE WITH VEGAN FROSTING
view the full recipe (and more like it) here: http://www.elanaspantry.com/desserts/german-chocolate-cake/
Provided by Elanas Pantry
Categories Dessert
Time 1h5m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine flour, cacao, salt and baking soda.
- In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.
- Add dry ingredients into large bowl and continue to blend.
- Oil (2) 9 inch round cake pans and dust with coconut flour.
- Pour batter into pans and bake at 350° for 35-45 minutes.
- Remove from oven, allow to cool completely then remove from pans.
- Frost and serve.
Nutrition Facts : Calories 268, Fat 26.6, SaturatedFat 3.7, Cholesterol 186, Sodium 429.5, Carbohydrate 0.5, Sugar 0.3, Protein 6.3
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