GLUTEN-FREE FUDGE BROWNIES

Gluten-Free Fudge Brownies image

Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients, and the flour mix is widely available in grocery stores.

Provided by SCRIBEFORGOD

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 8

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Ingredients

⅔ cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®)
½ cup cornstarch
1 cup white sugar
1 cup packed brown sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
2 eggs, beaten
¾ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.
Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 228 calories, Carbohydrate 35.7 g, Cholesterol 23.3 mg, Fat 9.6 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 191 mg, Sugar 26.1 g