GLUTEN-FREE FRUIT AND NUT BARS
This recipe is delicious and couldn't be easier. With only three ingredients, it's ready in a snap. A perfect gluten-free snack for families on the go.
Provided by Shanna
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir almonds, cranberries, and sweetened condensed milk together in a bowl. Press nut mixture into the bottom of a 9x6-inch baking dish.
- Bake in the preheated oven until golden and set, about 25 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 36 g, Cholesterol 6.5 mg, Fat 19.6 g, Fiber 5.3 g, Protein 9.1 g, SaturatedFat 2.4 g, Sodium 24.6 mg, Sugar 26.7 g
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