GLUTEN FREE FISH FRY
Before going gluten free this is a recipe I used all the time, it was originally wheat flour and beer. Recently I tried it with gluten free all-purpose flour and club soda and it turned out great! Hope you guys enjoy this :)
Provided by NikkiNoo
Categories High Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour and the baking powder together, then add the club soda.
- Cut the fillets in half then season them with salt and pepper.
- Dredge the fish and then dip them in the batter.
- Fry the fish in oil at 350 degrees. Usually only takes about 4-5 minutes and I flip halfway through.
Nutrition Facts : Calories 272.6, Fat 1.6, SaturatedFat 0.3, Cholesterol 83.1, Sodium 157, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 37.7
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