GLUTEN-FREE EASY PUMPKIN DESSERT SQUARES
Pumpkin bars with just four simple ingredients. Bake up a batch today!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread pumpkin pie mix in pan. Sprinkle dry cake mix over pumpkin. Sprinkle butter and pecans over cake mix.
- Swirl knife through mixture. Turn pan one-fourth turn and repeat.
- Bake 50 to 60 minutes or until lightly browned and top is set.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 20 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 29 g, TransFat 0 g
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