GLUTEN FREE EASY GRASSHOPPER BARS

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Gluten Free Easy Grasshopper Bars image

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

Provided by @MakeItYours

Number Of Ingredients 9

1 box Betty Crocker® Gluten Free devil's food cake mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
1 container Betty Crocker® Rich & Creamy cream cheese frosting
1/4 teaspoon mint extract
3 to 4 drops green food color
1 oz unsweetened baking chocolate
1 tablespoon butter

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
  • In frosting container, stir in mint extract and food color. Spread over bars.
  • In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.

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