GLUTEN-FREE EASY BANANA BREAD

Gluten-Free Easy Banana Bread image

Enjoy this delicious banana bread made with gluten-free flour from Betty Crocker!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h15m

Yield 12

Number Of Ingredients 10

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Ingredients

2/3 cup sugar
1/3 cup butter, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 medium)
1/4 cup buttermilk
1 teaspoon gluten-free vanilla
2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts, if desired

Steps:

Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
In large bowl, beat sugar and butter with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g