GLUTEN FREE DOUBLE CHOCOLATE BROWNIE BITES

Gluten Free Double Chocolate Brownie Bites image

Make and share this Gluten Free Double Chocolate Brownie Bites recipe from Food.com.

Provided by preynolds

Categories Dessert

Time 30m

Yield 28 brownies, 14 serving(s)

Number Of Ingredients 13

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Ingredients

3/4 cup cocoa powder
1 ounce garbanzo flour
1 ounce fava bean flour
2 ounces sorghum flour
2 ounces flax seed meal
2 ounces tapioca flour
1/4 teaspoon iodized salt
1/4 teaspoon baking powder
4 ounces unsalted butter
4 ounces unsweetened applesauce
2 ounces raw organic sugar
3 large eggs
1 teaspoon vanilla

Steps:

sift togeter dry ingredients.
melt sugar, butter and applesauce together over low heat.
cream together eggs and vanilla.
add sugar, butter and applesauce.
add sifted ingredients.
using a #40 scoop, scoop into mini muffin pans.
bake in 325 degree oven for 13-15 minutes.

Nutrition Facts : Calories 139.9, Fat 10.1, SaturatedFat 5, Cholesterol 57.3, Sodium 66.7, Carbohydrate 12, Fiber 3, Sugar 5.1, Protein 3.4

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