GLUTEN FREE DINNER ROLLS

Gluten Free Dinner Rolls image

Provided by Denise Stokes

Number Of Ingredients 12

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4 Tbsp shortening ( i use butter crisco)
3 Tbsp honey
2 eggs
1 pkg yeast about 1 tablespoon
1 c sour cream (can use light or fat free)
1/2 c potato starch
1/2 tsp baking soda
1 Tbsp baking powder
2 tsp xanthan gum
3/4 tsp salt
3/4 tsp apple cider vinegar
1 c corn starch

Steps:

1. Preheat oven to 350 degrees. Combine all ingredients. Mix well to remove all lumps. The dough will be quite wet. Wet hands to handle dough. Take about 1/4 cup of dough, shape it into a ball, ( I use a manual release ice cream scoop) it is just about the right size for nice rolls. Drop dough into greased baking muffin tin. Repeat until all the dough is used. Bake 18-20 minutes, until golden brown and toothpick inserted comes out clean. I always push on the top, if it spring back up they are cooked. cool on a rack, or like us, eats them warm with butter. Very tasty.