GLUTEN-FREE CRUSTLESS COCONUT PIE

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GLUTEN-FREE CRUSTLESS COCONUT PIE image

Categories     Egg

Yield 10

Number Of Ingredients 9

4 eggs
1/4 cup butter, softened
1 cup granulated sugar
1/4 cup gluten-free all-purpose flour
1/4 teaspoon baking powder
2 cups whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees. Grease a 10-inch pie pan or baking dish. Combine all ingredients in a blender jar. Blend until smooth. Pour into pan. Bake 1 hour. Let cool before serving.

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