GLUTEN FREE CREPES
This is a crepe recipe that I modified to be gluten free. I made this recently for my family and they couldn't tell that it was gluten free. I fill mine with sliced strawberries and top with whip cream, but you can add just about anything you like to the filling. We started cooking gluten free when we determind that my wife and I are allergic to gluten.
Provided by meca4perkins
Categories Breakfast
Time 30m
Yield 12 10, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, xantham gum and salt. Add eggs one at a time, beating well after each addition. Add Vanilla Extract. Add milk to make a thin batter. Beat until smooth. Stir in oil.
Nutrition Facts : Calories 223.3, Fat 16, SaturatedFat 5.8, Cholesterol 131.4, Sodium 415.6, Carbohydrate 9.1, Sugar 0.6, Protein 9.2
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