GLUTEN-FREE CRANBERRY DESSERT

Gluten-Free Cranberry Dessert image

I am learning to make more gluten-free yummies for the crew I cook for every day at Grace Harbor Farms. Serve with vanilla yogurt, ice cream, or whipped cream.

Provided by GraceGloria

Categories Desserts Fruit Desserts Cranberry Dessert Recipes

Time 1h10m

Yield 24

Number Of Ingredients 8

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Ingredients

3 cups gluten-free pancake mix
3 cups white sugar
1 cup hazelnut flour
1 teaspoon salt
3 cups unsalted butter, melted
8 large eggs, beaten
1 tablespoon almond extract
3 (12 ounce) packages fresh cranberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Mix pancake mix, sugar, hazelnut flour, and salt together in a large bowl. Stir in melted butter, eggs, and almond extract. Stir in cranberries. Pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Serve warm.

Nutrition Facts : Calories 432 calories, Carbohydrate 44.8 g, Cholesterol 123 mg, Fat 27.6 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 15.1 g, Sodium 234.5 mg, Sugar 27.2 g