GLUTEN FREE CINNAMON ROLLS

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Gluten Free Cinnamon Rolls image

found a version of this on a gluten free website. I have been modifying it to make it a bit more whole grain tasting.

Provided by sealpaq

Categories     Breakfast

Time 50m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 17

2 tablespoons margarine
1/4 cup sugar
2/3 cup milk
1 tablespoon instant yeast
1 egg
1/4 cup canola oil
1/4 cup potato starch
3/4 cup cornstarch
1/2 cup buckwheat flour
1/4 teaspoon baking soda
2 1/2 teaspoons xanthan gum
2 teaspoons baking powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup brown sugar
1 teaspoon cinnamon

Steps:

  • mix margarine ans sugar together. Add milk and yeast, mix. Add egg and oil, mix. Add remaining ingredients dough ingredients. Mix until all lumps are gone.
  • Mix cinnamon and sugar together.
  • Roll out to 13" X 13" between two sheets of plastic wrap. Sprinkle with cinnamon sugar mixture. Use bottom layer of plastic wrap to assist in rolling dough. Cut into 8 pieces. Place in ungreased pie plate. Bake at 350 for 20 minutes. Glaze if desired.

Nutrition Facts : Calories 306.7, Fat 11.4, SaturatedFat 1.8, Cholesterol 26.1, Sodium 288.9, Carbohydrate 49.2, Fiber 1.7, Sugar 26.7, Protein 3.5

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