GLUTEN-FREE CHOCOLATE, SEED, AND NUT COOKIES

Gluten-Free Chocolate, Seed, and Nut Cookies image

Healthier chewy chocolate cookie.

Provided by Irene

Categories Desserts Cookies Chocolate Cookie Recipes

Time 23m

Yield 12

Number Of Ingredients 13

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Ingredients

½ cup honey
½ cup peanut butter
½ cup chopped dried mixed fruit
½ cup rice flour
2 eggs
¼ cup coconut oil
¼ cup ground almonds
¼ cup ground chia seeds
¼ cup ground pumpkin seeds
¼ cup ground flax seeds
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine honey, peanut butter, dried fruit, rice flour, eggs, coconut oil, almonds, chia seeds, pumpkin seeds, flax seeds, cocoa powder, vanilla extract, and salt in a large bowl; mix until dough comes together.
Roll dough into balls and place on a nonstick baking sheet.
Bake in the preheated oven until centers are set and edges are golden, 8 to 10 minutes.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 26.7 g, Cholesterol 31 mg, Fat 13.2 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 5.7 g, Sodium 161.5 mg, Sugar 12.8 g