GLUTEN FREE CHOCOLATE CUPCAKES
The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously lacking from this site. Well, I am happy to say that is no longer the case. In my quest for the perfect gluten free chocolate cupcake, I made these 5 times. Today. Luckily, my boys and their glutenoid friends happily scarfed the "failures." Here, I share with you my success. http://www.elanaspantry.com/chocolate-cupcakes/
Provided by Elanas Pantry
Categories Dessert
Time 30m
Yield 10 cupcakes, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine coconut flour, cocoa powder, salt and baking soda.
- In a large bowl, blend together eggs, oil and agave.
- Blend dry ingredients into wet thoroughly.
- Line a cupcake tin with paper liners and scoop a scant 1/4 cup into each.
- Bake at 375° for 20-22 minutes.
- Cool and cover with vegan "buttercream" chocolate frosting (http://www.elanaspantry.com/vegan-chocolate-frosting/).
- Serve.
Nutrition Facts : Calories 93.2, Fat 9, SaturatedFat 1.5, Cholesterol 69.8, Sodium 178.5, Carbohydrate 1.7, Fiber 0.9, Sugar 0.1, Protein 2.9
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