GLUTEN-FREE CHOCOLATE CHIP COOKIES
Almond flour is the only flour to use for these delicious treats. Trust me on this one. These fluffy gluten-free yummies will melt in your mouth. Coconut oil keeps these babies moist and flavorful. Enjoy.
Provided by Jean
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.
- Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 11.2 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 36.2 mg, Sugar 8.7 g
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