GLUTEN-FREE CHOCOLATE CHIP COOKIE CHEESECAKE

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Gluten-Free Chocolate Chip Cookie Cheesecake image

A chocolate chip cookie mix marries with a five-ingredient creamy filling to create a dreamy dessert.

Provided by By Haley Nelson

Categories     Dessert

Time 5h30m

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
Butter, gluten-free vanilla and egg as called for on cookie mix box
3 packages (8 oz each) cream cheese, softened
1 1/4 cups sugar
2 teaspoons gluten-free vanilla
4 eggs
1/2 cup miniature chocolate chips

Steps:

  • Heat oven to 325°F. For crust, make cookies as directed on box using butter, vanilla and eggs-except press dough into bottom and 1 inch up side of 10-inch springform pan. Set aside.
  • For filling, in large bowl, beat cream cheese and sugar on low speed of electric mixer 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Stir in chocolate chips. Pour into pan.
  • Bake 1 hour to 1 hour 15 minutes or until puffed and light golden brown. Turn oven off; let cake stand in oven 15 minutes with door open at least 4 inches. Remove from oven; run knife around inside edge of pan. Cool on wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 130 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 36 g, TransFat 1/2 g

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