GLUTEN-FREE CHOCOLATE CHIP COOKIE RECIPE

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Gluten-Free Chocolate Chip Cookie Recipe image

These cookies are good and good for you. Gluten-free, naturally sweetened, yum. NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops". You can find more info and links to purchase the ingredients below at my website: www.elanaspantry.com

Provided by Elanas Pantry

Categories     Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

2 1/2 cups blanched almond flour (Bob's red Mill Blanched Almond Flour will NOT work!)
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup agave nectar
1 cup dagoba chocolate chips

Steps:

  • Combine dry ingredients in a large bowl.
  • Stir together wet ingredients in a smaller bowl.
  • Mix wet ingredients into dry.
  • Form ½ inch balls and press onto a parchment lined baking sheet.
  • Bake at 350 degrees for 7-10 minutes.

Nutrition Facts : Calories 75.3, Fat 6.6, SaturatedFat 1.7, Sodium 75.5, Carbohydrate 4.5, Fiber 0.4, Sugar 3.9, Protein 0.3

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