GLUTEN FREE CHOCOLATE CHIP BROWNIES

Gluten Free Chocolate Chip Brownies image

This is my older son's favorite treat. Whenever I ask him what he would like me to bake for him, he says, "brownies." He loves packing these higher-protein treats in his lunch for dessert. http://www.elanaspantry.com/desserts/brownies/

Provided by Elanas Pantry

Categories Bar Cookie

Time 45m

Yield 24 brownies, 10-12 serving(s)

Number Of Ingredients 8

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Ingredients

1 (16 ounce) jar salted almond butter, smooth roasted
2 eggs
1 1/4 cups agave nectar
1 tablespoon vanilla extract
1/2 cup cocoa powder
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dark chocolate, 73%

Steps:

In a large bowl, blend almond butter until smooth with a hand blender.
Blend in eggs, then blend in agave and vanilla.
Blend in cocoa, salt and baking soda, then fold in chocolate chips.
Grease a 9 x 13 pyrex baking dish.
Pour batter into dish.
Bake at 325° for 35-40 minutes.

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