GLUTEN FREE CHICKEN POT PIE

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Gluten Free Chicken Pot Pie image

Tasty chicken pot pie modified to be gluten free. I used a store bought pie crust from Whole Foods, but you can make your own...

Provided by Andrew Mollmann

Categories     Savory Pies

Time 1h20m

Yield 1 Pie, 4-5 serving(s)

Number Of Ingredients 10

1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup diced onion
2 medium potatoes
1/4 cup gluten-free flour
4 cups chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked chicken
1 unbaked pie shell (or 2 if you like crust on top and bottom)

Steps:

  • Preheat oven to 400°F.
  • Cut up all of the vegetables and place them in a pot with the raw chicken and the chicken broth.
  • Boil until the chicken is fully cooked. Remove chicken from pot and cut into 1" chunks.
  • Add salt, pepper and chopped chicken. Simmer for 15 minutes.
  • Mix flour with ~1 cup cold water and add to pot.
  • Mix cornstarch with ~1 cup cold water and slowly pour into pot.
  • Mix well and cook for about 5 more minutes.
  • Pour mixture into oven dish. I used a 9" x 9" x 2" dish and it all fit in perfectly.
  • Top dish with pie crust. Cut several slits in pie crust to allow steam to escape.
  • Bake in oven until edges of pie crust are golden brown and mixture is bubbling through cracks. (about 25-35 minutes).

Nutrition Facts : Calories 480.9, Fat 21.1, SaturatedFat 5.4, Cholesterol 52.5, Sodium 1221.5, Carbohydrate 43.8, Fiber 4.9, Sugar 3.3, Protein 27.7

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