GLUTEN-FREE CHEX® MIX WITH CINNAMON AND PUMPKIN SPICE
A fall gluten-free pumpkin spice Chex® mix. Feel free to add what you want to make it your own.
Provided by tcasa
Categories Appetizers and Snacks
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.
- Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.
- Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.
- Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.
- Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.
Nutrition Facts : Calories 584 calories, Carbohydrate 64.6 g, Cholesterol 29.7 mg, Fat 34.9 g, Fiber 4.6 g, Protein 12.8 g, SaturatedFat 13.2 g, Sodium 320.7 mg, Sugar 35.5 g
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