GLUTEN-FREE CHEERIOS™ HONEY-PEANUT CEREAL BARS
Steps:
- Butter 9-inch square pan. In 3-quart saucepan, heat sugar and honey just to boiling over medium heat, stirring occasionally. Remove from heat.
- Stir in peanut butter until smooth. Stir in cereal and peanuts until evenly coated.
- Press evenly in pan, using buttered back of spoon. Cool 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Square, Sodium 50 mg, Sugar 7 g, TransFat 0 g
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