GLUTEN FREE CHEDDAR DILL SCONES
These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad.
Provided by DreamoBway
Categories Scones
Time 25m
Yield 10 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Combine the dry ingredients.
- Cut in the butter using two knives.
- Add the beaten egg and milk to the dry ingredients, mixing with a fork. The batter will be thick and lumpy. Fold in the shredded cheese.
- Drop large, tall dollops onto a lightly greased cookie sheet. About 1/4 cup of batter will make for even scones.
- Bake for 15-17 minutes until lightly browned.
Nutrition Facts : Calories 169.6, Fat 6.6, SaturatedFat 3.4, Cholesterol 37.5, Sodium 578.9, Carbohydrate 22.9, Fiber 0.8, Protein 4.4
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