GLUTEN FREE CASHEW BUTTER COOKIES
This is perfect for someone who has to stay away from dairy, wheat and gluten, and sugar. I would recommend staying away from nuts in the early stages of any diet because of digestion sensitivity.
Provided by carolinerenee
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cream the first four ingredients one adding one at a time in order given.
- Add egg and mix.
- Add sifted dry ingredients and mix until dough is smooth.
- If dough isn't hard enough, put in refrigerator for about 10 minutes to harden it back up.
- Drop by teaspoonfuls on a cookie sheet sprayed with oil.
- using a fork dipped in water, push down on dough once then cross ways.
- Bake 10 minutes.
- Refrigerate cookies after they cool for best taste.
Nutrition Facts : Calories 151, Fat 8, SaturatedFat 2.3, Cholesterol 35.2, Sodium 535.1, Carbohydrate 16, Fiber 0.6, Sugar 0.1, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love